9 th International Conference of the European Industrial Hemp Association (EIHA)

EIHA Conference 2012

The 18th Annual HIA Convention will be held in San Francisco, CA

 

18th Annual HIA Convention in San Francisco, CA 

NNFCC Renewable Building Materials Factsheet: Walls and Panels

NNFCC Renewable Building Materials

Natural fibre insulation materials - Hemp & Cotton

LCAs of Natural Fibre Insulation Materials

Cultivation and harvesting

Hemp is an annual plant that grows from seed. It grows in a range of soils, but tends to grow best on land that produces high yields of corn. The soil must be well drained, rich in nitrogen, and non-acidic. Hemp prefers a mild climate, humid atmosphere, and a rainfall of at least 25-30 in (64-76 cm) per year. Soil temperatures must reach a minimum of 42-46°F (5.5-7.7°C) before seeds can be planted.

• 1 The crop is ready for harvesting high quality fiber when the plants begin to shed pollen, in mid-August for North America. Harvesting for seed occurs four to six weeks later. Fiber hemp is normally ready to harvest in 70-90 days after seeding. A special machine with rows of independent teeth and a chopper is used. To harvest hemp for textiles, specialized cutting equipment is required. Combines are used for harvesting

An example of hemp and hemp fibers.

grain, which are modified to avoid machine parts being tangled up with bast fiber.

• 2 Once the crop is cut, the stalks are allowed to rett (removal of the pectin [binder] by natural exposure to the environment) in the field for four to six weeks—depending on the weather—to loosen the fibers. While the stalks lay in the field, most of the nutrients extracted by the plant are returned to the soil as the leaves decompose. The stalks are turned several times using a special machine for even retting and then baled with existing hay harvesting equipment. Bales are stored in dry places, including sheds, barns, or other covered storage. The moisture content of hemp stalks should not exceed 15%. When planted for fiber, yields range from 2-6 short tons (1.8-5.4t) of dry stalks per acre, or from 3-5 short tons (2.7-4.5 t) of baled hemp stalks per acre in Canada.

Grain processing

• 3 Hemp seeds must be properly cleaned and dried before storing. Extraction of oil usually takes place using a mechanical expeller press under a nitrogen atmosphere, otherwise known as mechanical cold pressing. Protection from oxygen, light, and heat is critical for producing a tasty oil with an acceptable shelf-life. Solvent extraction methods are also emerging for removing oil since they achieve higher yields. Such methods use hexan, liquid carbon dioxide, or ethanol as the solvent. Refining and deodorizing steps may be required for cosmetics manufacturers.
• 4 A dehulling step, which removes the crunchy skin from the seed using a crushing machine, may be required. Modifications to existing equipment may be required to adequately clean the seeds of hull residues.

Fiber processing

• 5 To separate the woody core from the bast fiber, a sequence of rollers (breakers) or a hammermill are used. The bast fiber is then cleaned and carded to the desired core content and fineness, sometimes followed by cutting to size and baling. After cleaning and carding, secondary steps are often required. These include matting for the production of non-woven mats and fleeces, pulping (the breakdown of fiber bundles by chemical and physical methods to produce fibers for paper making), and steam explosion, a chemical removal of the natural binders to produce a weavable fiber. Complete processing lines for fiber hemp have outputs ranging from 2-8 short tons/hour (1.8-7.2 t/hr).

Packaging

• 6 The primary fiber is pressed into a highly compressed bale, similar to other fibers like cotton, wool, and polyester. Other products, such as horse bedding, are packaged in a compressed bale.

Paper making

• 7 Bast fibers are usually used in paper, which are put into a spherical tank called a digester with water and chemicals. This mixture is heated for up to eight hours at elevated temperature and pressure until all fibers are separated from each other. Washing with excess water removes the chemicals and the extracted binding components (pectin). The clean fibers are then fed into a machine called a Hollander beater, which consists of a large tub equipped with a wheel revolving around a horizontal axis. This beating step, which lasts for up to 12 hours, cuts the fibers to the desired length and produces the required surface roughness for proper bonding. Bleaching chemicals are sometimes added during this step or to separate tanks with the fibers. The bleached pulp is then pumped to the paper machine or pressed to a dryness suitable for transportation to a paper mill at another location.

Quality Control

Hemp fibers are tested for tensile strength, fineness (fiber diameter), and the color is recorded. Moisture content is recorded during every stage of the growing and production process. The THC content of the plant is also contiguously tested to make sure that the level does not exceed the 0.3% mark. Research is still being conducted on the effects that hemp would have on the industry. Set standards are constantly being altered and changed.

Byproducts/Waste

The harvested hemp not used is burned. During fiber processing, the core fiber is saved and usually used to make paper, horse bedding, or construction materials. Most hemp producers recycle the core fiber by removing dust, then baling and packaging. The dust can be pressed into pellets used for fuel. The dirt and small chips of core are also used as a high nutrient soil additive.

The Future

Where it is legal, the hemp industry has been growing at an annual growth rate of 20%. Other potential uses are being developed. For instance, hemp meal has demonstrated it can be used as a food ingredient for aquiculture farms, specifically freshwater fish and shrimp. Even hemp beer has entered the Canadian market, though it is expected to remain a small part of beer sales. Composite materials for the building industry are also being investigated.
Using hemp as a source of food may become the largest application, since hemp seeds have much nutritional value. The seed contains essential fatty acids, protein, calcium, iron, zinc, and vitamins B, C, and E. Hemp seed can be made into oil or flour and can also be eaten whole, since it tastes similar to pine nuts or sunflower seeds.
The outlook for hemp in the United States is uncertain since it is still illegal to grow it. There are 10 states that passed legislation in 1998 to allow growing hemp for research purposes—Arkansas, California, Hawaii, Illinois, Minnesota, Montana, New Mexico, North Dakota, and Virginia—and a number of other states are considering it. However, federal law still prohibits growing industrial hemp. The Drug Enforcement Agency will have to change its mind before any market can be developed in the United States. Once that happens, hemp could become a billion dollar crop if there is enough investment and interest, prices are competitive, and high quality products can be made. Processing technology also needs to be upgraded for higher value-added products
www.madehow.com Industrial-Hemp

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