Agricultural production

An annual fibre plant adapted to temperate regions, hemp has been genetically selected into dozens of varieties. As a result of their proven low THC content, Health Canada has approved 27 cultivars or varieties of industrial hemp for the 2006 growing season. Cultivated plants usually consist of a single main stalk and a growth of leaves, with the potential to grow up to 7 metres (21 ft) in height. However, hemp plants usually reach heights between 2 and 4.5 metres (6-15 ft), with a period of seeding to harvest ranging from 70 to 140 days, depending on the purpose, variety, and climatic conditions. One hectare of hemp can yield an average of 800 kg of grain which in turn can be pressed into 200 litres of oil and 600 kg of meal. The same hectare will also produce an average of 6 tonnes of straw which can be transformed into approximately 1.5 tonnes of fibre...


Agriculture and Agri-Food Canada


Hemp is a tall herbaceous annual plant, with strong stems, a deep tap root and an abundance of distinctive spiky leaves. The plant forms part of a recent enterprise in UK farming: it is a ‘nonfood crop’. The non-food crops initiative advocates the cultivation of crops that can be processed into biofuels, construction materials, packaging, speciality chemicals and pharmaceutical products, … This allows farmers to diversify their business and make money from expanding markets in these sectors.

Dr Martha Holley-Simpson of the National Non-Food Crops Centre (www.nnfcc.co.uk)

Click this link to see this documentary:

"The Union: The Business Behind Getting High (2007)" english


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Thursday, 15 September 2011

Cultivation and harvesting


Hemp is an annual plant that grows from seed. It grows in a range of soils, but tends to grow best on land that produces high yields of corn. The soil must be well drained, rich in nitrogen, and non-acidic. Hemp prefers a mild climate, humid atmosphere, and a rainfall of at least 25-30 in (64-76 cm) per year. Soil temperatures must reach a minimum of 42-46°F (5.5-7.7°C) before seeds can be planted.
  • 1 The crop is ready for harvesting high quality fiber when the plants begin to shed pollen, in mid-August for North America. Harvesting for seed occurs four to six weeks later. Fiber hemp is normally ready to harvest in 70-90 days after seeding. A special machine with rows of independent teeth and a chopper is used. To harvest hemp for textiles, specialized cutting equipment is required. Combines are used for harvesting
An example of hemp and hemp fibers.
grain, which are modified to avoid machine parts being tangled up with bast fiber.
  • 2 Once the crop is cut, the stalks are allowed to rett (removal of the pectin [binder] by natural exposure to the environment) in the field for four to six weeks—depending on the weather—to loosen the fibers. While the stalks lay in the field, most of the nutrients extracted by the plant are returned to the soil as the leaves decompose. The stalks are turned several times using a special machine for even retting and then baled with existing hay harvesting equipment. Bales are stored in dry places, including sheds, barns, or other covered storage. The moisture content of hemp stalks should not exceed 15%. When planted for fiber, yields range from 2-6 short tons (1.8-5.4t) of dry stalks per acre, or from 3-5 short tons (2.7-4.5 t) of baled hemp stalks per acre in Canada.

Grain processing

  • 3 Hemp seeds must be properly cleaned and dried before storing. Extraction of oil usually takes place using a mechanical expeller press under a nitrogen atmosphere, otherwise known as mechanical cold pressing. Protection from oxygen, light, and heat is critical for producing a tasty oil with an acceptable shelf-life. Solvent extraction methods are also emerging for removing oil since they achieve higher yields. Such methods use hexan, liquid carbon dioxide, or ethanol as the solvent. Refining and deodorizing steps may be required for cosmetics manufacturers.
  • 4 A dehulling step, which removes the crunchy skin from the seed using a crushing machine, may be required. Modifications to existing equipment may be required to adequately clean the seeds of hull residues.

Fiber processing

  • 5 To separate the woody core from the bast fiber, a sequence of rollers (breakers) or a hammermill are used. The bast fiber is then cleaned and carded to the desired core content and fineness, sometimes followed by cutting to size and baling. After cleaning and carding, secondary steps are often required. These include matting for the production of non-woven mats and fleeces, pulping (the breakdown of fiber bundles by chemical and physical methods to produce fibers for paper making), and steam explosion, a chemical removal of the natural binders to produce a weavable fiber. Complete processing lines for fiber hemp have outputs ranging from 2-8 short tons/hour (1.8-7.2 t/hr).

Packaging

  • 6 The primary fiber is pressed into a highly compressed bale, similar to other fibers like cotton, wool, and polyester. Other products, such as horse bedding, are packaged in a compressed bale.

Paper making

  • 7 Bast fibers are usually used in paper, which are put into a spherical tank called a digester with water and chemicals. This mixture is heated for up to eight hours at elevated temperature and pressure until all fibers are separated from each other. Washing with excess water removes the chemicals and the extracted binding components (pectin). The clean fibers are then fed into a machine called a Hollander beater, which consists of a large tub equipped with a wheel revolving around a horizontal axis. This beating step, which lasts for up to 12 hours, cuts the fibers to the desired length and produces the required surface roughness for proper bonding. Bleaching chemicals are sometimes added during this step or to separate tanks with the fibers. The bleached pulp is then pumped to the paper machine or pressed to a dryness suitable for transportation to a paper mill at another location.

Quality Control

Hemp fibers are tested for tensile strength, fineness (fiber diameter), and the color is recorded. Moisture content is recorded during every stage of the growing and production process. The THC content of the plant is also contiguously tested to make sure that the level does not exceed the 0.3% mark. Research is still being conducted on the effects that hemp would have on the industry. Set standards are constantly being altered and changed.

Byproducts/Waste

The harvested hemp not used is burned. During fiber processing, the core fiber is saved and usually used to make paper, horse bedding, or construction materials. Most hemp producers recycle the core fiber by removing dust, then baling and packaging. The dust can be pressed into pellets used for fuel. The dirt and small chips of core are also used as a high nutrient soil additive.

The Future

Where it is legal, the hemp industry has been growing at an annual growth rate of 20%. Other potential uses are being developed. For instance, hemp meal has demonstrated it can be used as a food ingredient for aquiculture farms, specifically freshwater fish and shrimp. Even hemp beer has entered the Canadian market, though it is expected to remain a small part of beer sales. Composite materials for the building industry are also being investigated.
Using hemp as a source of food may become the largest application, since hemp seeds have much nutritional value. The seed contains essential fatty acids, protein, calcium, iron, zinc, and vitamins B, C, and E. Hemp seed can be made into oil or flour and can also be eaten whole, since it tastes similar to pine nuts or sunflower seeds.
The outlook for hemp in the United States is uncertain since it is still illegal to grow it. There are 10 states that passed legislation in 1998 to allow growing hemp for research purposes—Arkansas, California, Hawaii, Illinois, Minnesota, Montana, New Mexico, North Dakota, and Virginia—and a number of other states are considering it. However, federal law still prohibits growing industrial hemp. The Drug Enforcement Agency will have to change its mind before any market can be developed in the United States. Once that happens, hemp could become a billion dollar crop if there is enough investment and interest, prices are competitive, and high quality products can be made. Processing technology also needs to be upgraded for higher value-added products
www.madehow.com Industrial-Hemp

THE BENEFITS OF HEMP

Concrete from hemp

Madame France Perrier builds about 300 houses per year out of hemp in France. Years ago she researched ways to petrify vegetable matter. During her studies, she found evidence in ancient Egyptian archaeological sites of hemp-based concrete. When she discovered the ingredients of the mix, she duplicated the method. She mixes hemp hurds (the inner fiber) with limestone and water, which causes the hemp to harden into a substance stronger than cement and only one sixth the weight. Madame Perrier' “isochanvre” is also more flexible than concrete, giving it a major advantage over conventional building materials, especially in areas throughout the world that are prone to earthquakes.

Hemp replacing wood

Bill Conde is the owner of the largest Redwood lumberyard in Oregon, and one of the few lumber men willing to admit hemp's benefits. His family has been in the lumber industry for generations. He is a firsthand witness to the destruction of the nation's pristine forests. The fiberboard offshoot of the lumber industry is one of the most threatening to the world's forests.

Fiberboard, or pressboard, is made by chipping trees into small pieces and then compressing the chips into boards using adhesives. This industry is so destructive because chip plants can use young immature trees, which are just as useful for pressboard as older trees. These mills threaten to destroy even the youngest of forests. Conde and the highly regarded wood products division of Washington State University developed a method of fabricating tree-free pressboard out of hemp. The method uses existing technology and wood-chip mills. Their hemp fiberboard is superior in strength and quality to the same product produced using trees.

Hemp as rotation crop and soil rejuvenator

Hemp is an ideal rotation crop for farmers worldwide. It puts down a taproot twelve inches long in only thirty days, preventing topsoil erosion. Its water requirements are negligible, so it doesn't require much irrigation and will grow in arid regions. It matures from seed in only 120 days, so it doesn't need a long growing season. Hemp's soil nutrients concentrate in the plant's roots and leaves. After harvest, the roots remain and the leaves are returned to the fields. In this way, soil nutrients are preserved. Hemp is also a beneficial crop for the Earth itself. It is very easy on the land. It doesn't need many nutrients, so it doesn't require chemical fertilizers. Hemp out competes other weeds, so it doesn't need herbicides to thrive. Even hemp strains that are 100 percent THC-free produce their own resins that make the crop naturally pest-free, so it doesn't require toxic chemical pesticides. Hemp actually leaves the soil in better condition than before it was planted.

Hemp's comeback is in our hands

So how do we change it all? What can we do to show the multinational mega-corporations that we care about our environment even if they don't?

Remember, it's all about money. If we continue to buy the same old products from the same old companies that have gotten us into this mess, we can expect more of the same destruction. But, we can affect positive change by buying products produced from sustainable sources by environmentally responsible companies.

Of all the sustainable sources for consumer products, hemp is uniquely suited to provide the widest variety of life's necessities and comforts. In this way, hemp is nature's gift to humanity.

Written by: SW & JL Roussel, from the San Diego Earth Times email: roussel@cox.net

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